Argan oil benefits summary

Argan oil benefits summary :

* For centuries, Argan oil has been used locally for therapeutic, cookware and cosmetic purposes, today the whole world is appreciating this oil.
* Argan oil is highly rich in essential fatty acids oleic and lineoic acids (47%) as well as in vitamin E (60-90mg/1OOg) , which positively boost our skin regenerating capabilities.
* It repairs and protects the skin against

How Is Argan Oil Made?

Argan oil produced by local Moroccan women

1. Argan oil is produced from the kernels of the Argan tree.  Argan tree produces fruits that are nut sized with a round or oval shape. Inside the fruit is a hard shelled nut that is covered by a fleshy pulp. The nut contains argan oil wherein a certain process is followed in order to extract the argan oil and be used for consumption.
2. The process of extracting the argan oil is a time consuming and labor intensive process. You can use machines to in order to expedite this process but Argan oil that is produced using the traditional method

Moroccan Oil

The rave about Moroccan oil
In the beauty industry, breakthroughs and miracle products have become a dime a dozen. It’s as if cosmetics and hair products are popping up left and right with claims of being the ultimate treatment for your beauty needs.
One of the more popular products to come out today is the proliferation of oil extracts as an essential ingredient in hair and skin cosmetics. Back in the day, oil was one of the more unpopular added ingredients, since putting oil on your face, skin, and hair seemed like the worst beauty tip.
The times have changed and now it’s time to learn why this miracle oil has become every beauty expert’s favorite secret ingredient in their own vanity kits.
What is Moroccan oil?
Moroccan oil, the most hyped beauty cosmetics in the industry today, also comes in another name that is more commonly known worldwide—Argan oil. Extracted from

The Tree of Life

THE ARGAN tree (argania spinosa) is perfect for a harsh environment, surviving heat, drought and poor soil.

It is little known outside Morocco, and many Moroccans themselves have never heard of it because it grows only in the south-west of the country - roughly between Essaouira and Agadir, in an area covering 700,000-800,000 hectares. But within the area where the argan grows there are about

Argan oil

Argan oil is produced by several women's co-operatives in the southwestern parts of Morocco. The most labour-intensive part of oil-extraction is removal of the soft pulp (used to feed animals) and the cracking by hand, between two stones, of the hard nut. The seeds are then removed and gently roasted. This roasting accounts for part of the oil's distinctive, nutty flavour.

The traditional technique for oil extraction is to grind the roasted seeds to paste, with a little water, in a stone rotary quern. The paste is then squeezed by hand in order to extract the oil. The extracted paste is still oil-rich and is used as animal feed. Oil produced this way can be stored and used for 3–6 months, and will be produced as needed in a family, from a store of the kernels, which will keep for 20 years unopened. Dry-pressing is becoming increasingly important for oil produced for sale, as this method allows for faster extraction, and the oil produced can be used for 12–18 months after extraction

Argan oil contains:

* 44% Oleic acid
* 30% Alpha-linolenic acid
* 12% Palmitic acid
* 6% Stearidonic acid
* 5% Linoleic acid
* 3% Myristic acid